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Home :: TopTen :: Käsesorten :: L'Etivaz
 TopTen 

L'Etivaz

Wikimedia Commons / Hadi
Picture: © Wikimedia Commons / Hadi

Der Hartkäse aus den Waadtländer Alpen steckt voller Aromen feiner Alpenkräuter. Der Etivaz wird traditionell über dem offenen Feuer im Kupferkessi gefertigt.

More informations: http://www.etivaz.ch/

Walliser Raclette Walliser Raclette Vacherin Mont-d'Or Vacherin Mont-d'Or

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