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Home :: TopTen :: Käsesorten :: Le Gruyère
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Le Gruyère
 Picture: © Wikimedia Commons / Gruyere alpage
Vollendete Schweizer Käsekunst seit 1000 Jahren: Nach 5 Monaten Reifezeit erhält der Gruyère sein typisches fruchtig-kräftiges Aroma.
More informations: http://www.gruyere.com
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