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Home :: TopTen :: Käsesorten :: Tomme Vaudoise
 TopTen 

Tomme Vaudoise

Wikimedia Commons / Inisheer
Picture: © Wikimedia Commons / Inisheer

Die berühmteste Weichkäsespezialität der Schweiz ist der Tomme Vaudoise. Dank kurzer Reifezeit ist er besonders zart und mild-cremig im Geschmack.

More informations: http://www.valdarve.ch/

Vacherin Mont-d'Or Vacherin Mont-d'Or Appenzeller Appenzeller

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 Tuesday, 3 December 2024
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