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Home :: TopTen :: Käsesorten :: Walliser Raclette
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Walliser Raclette
Picture: © Raclette Suisse
Unverwechselbar authentisch: Der milchig-frische Walliser Raclettekäse AOC. Für "echtes Raclette" den halben Käselaib über offenem Feuer schmelzen lassen. More informations: http://www.walliserraclette.ch/
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